Fresh basil not in season? no worries! Create this Winter Caprese to tide you over until next summer! So simple! combine a package of fresh mozzarella pearls, a pint of cherry or grape tomatoes halved, a swirl of olive oil … Continue reading
I’ve neglected this space for a while – since April 2021! It’s time to get back to cooking, creating and sharing recipes, photos and inspirations. While I was excited to create dishes during the beginning of the pandemic, it’s been … Continue reading
It’s been a while since I last posted to Sweetly Salted, but I am back in the saddle again, coming up with fresh dinner ideas, healthy, lighter dishes and quick meals. Stay tuned for guest recipes, restaurant suggestions in Upstate … Continue reading
I love me a sturdy, spicy steaming hot bowl of jambalaya over rice this time of year. It’s filling, delicious and a perfect fall/winter dish. Served with crusty bread for sopping up the juices, and a green salad, and your … Continue reading
With the Covid-19 pandemic spikes and urgent calls to minimize this holiday, we decided to do just that. We had an early Thanksgiving meal this year and since only the three of us were celebrating, I went the smaller, lighter … Continue reading
Fall weather and cooler temperatures make me want to turn my oven on and have sweet smells permeate my kitchen. For a guilt-free and easy to make fruit dessert – try my latest plum (or any type of juicy fruit) … Continue reading
Simple, healthy, tasty. Those are my three favorite cooking words. Also quick, colorful and easy (to make). Last week I put this dinner together in literally 30 minutes. Delicious and memorable. Maybe even company-worthy. This recipe is made for two. … Continue reading
The evolution of a favorite dish – It seems that I try a recipe and as I am making it and then my family eats it, we think of all the ways to tweak and vary it. So it went … Continue reading
We made this last week and it was a huge hit in our home. Best thing #1 = it was so tasty – sweet, salt, sour, spice. #2 = it was FAST! under 30 minutes from fridge to table is … Continue reading
Last week our son surprised us with a delicious home-cooked dinner. He selected a heart healthy dish adapted from the Mayo Clinic cookbook. It was absolutely delicious and I can’t wait to make it myself in the coming weeks. It’s … Continue reading
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